Monday, February 11, 2013

Tasty Tropical Treats for an Exotic Valentine's Day

Today's guests are friends of mine who are both authors of steamy romance. Julia reached out to me as a new blogger and Penny reached out to me through our mutual contact with Julia.
Julia, a former caterer and restaurateur  is an awesome cook and grows a lot of her own produce.  One of my favorite of her books is BEAUTY AND THE FEAST. 

Penny likes a good drink, hard or soft, and often posts delicious drink recipes on her blog  She also has a penchant for beardy lumberjacks and dachsunds. Her latest book is a children's story called LUCY THE WONDER WEENIE. They teamed up to bring you an exotic Valentine's repast.   And, since Julia's recipe uses a rotisserie chicken, it is an easy time saver too!

by Penny Watson and Julia Rachel Barrett

Happy Valentine’s Day!

We all know the traditional treats to serve on Valentine’s Day: chocolate-dipped strawberries, glasses of bubbly champagne, maybe a platter of oysters to “set the mood.” But what if you’re looking for something a little more daring and exotic to serve your loved one for the holiday?

How about something hot, something spicy, with a cool, refreshing, tropical cocktail?

Julia and I have concocted an exotic treat for Valentine’s Day. If your special someone appreciates fine food and likes a little bit of heat (in and out of the bedroom…wink, wink) then this delicious Thai dinner will be the perfect meal. I would serve it with a chilled fruit salad of mango, kiwi, strawberries and pineapple. Topped with some star fruit for fun.

Here’s our tasty treat for an exotic Valentine’s Day: Mango Martinis and Thai Pulled Chicken Sandwiches.

Julia’s Tiny Thai Pulled Chicken Sandwiches

1 rotisserie chicken, remove the meat from the bone and shred by hand.  Set aside.

2 cloves garlic, minced
1-2 large shallots, sliced
Saute garlic and shallots in 1 Tbs. Canola Oil until soft.

1/2 cup non-hydrogenated crunchy peanut butter
2 Tbs. brown sugar
1 Tbs. soy sauce
1 Thai chili or 2 tsp. dried chili flakes (or to taste)
1 tsp. Thai red curry 
Warm chicken stock as needed.

Put the above ingredients in a food processor or blender.  Add the cooked garlic and shallots.  Process, adding chicken stock a Tbs. at a time until the peanut sauce is smooth.  
Coat the shredded chicken with the peanut sauce.
Serve on potato rolls accompanied by shredded cabbage, lettuce, carrots and cilantro.

Penny’s Favorite Mango Martini

2 oz. mango nectar
1 oz. mango rum
splash of cranberry juice

Combine all ingredients in a cocktail shaker with ice. Shake it up and strain into a frosty cold martini glass. Garnish with pieces of fruit. Enjoy!

If you’re also looking for some sexy reading material to spice up your Valentine’s Day festivities, why not try Julia’s The Daughters of Persephone Series, a space opera. Julia is giving away a print copy of  her hot and sexy space story: CAPTURED.

Or if you’re wishing your husband was actually a big, bearded lumberjack, try reading Penny’s book Lumberjack In Love. And, Penny is giving  away a print copy!

We hope you all have a romantic and tasty holiday!

Penny and Julia



Social media links.


Website: Twitter:  @JuliaRBarrett Amazon Author Page:
Giveaway - a print copy of CAPTURED

CAPTURED a Rafflecopter giveaway

LUMBERJACK  a Rafflecopter giveaway
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